All Raw?

Yes, the veggies in the spring rolls are all raw. I began making these when J was eating a nearly all raw diet. He currently eats about 80% raw foods and so I incorporate raw meals into dinner as well. There is a cooked version of spring rolls that I also prepare. The veggies are slightly different, but can vary based on what you have. Here's what I usually include:

shallots, fresh ginger, mushrooms, broccoli, cabbage, carrots, snow peas, soy sauce and sesame oil. Basically I just chop all of the veggies and saute in 2-3 tablespoons of canola oil until tender-crisp. Add 2-3 drops of sesame oil , 2-3 tablespoons of soy sauce and 2 teaspoons of sugar. Season with pepper to taste and cook for another minute. Let cool slightly and fill wrappers as in previous recipe. These are great with fried rice.